Prohibition Taproom Hosting a Two Goose Dinner
Posted by Foobooz on February 27th, 2013

Butcher Bryan Mayer and chef Jen Sherman have joined forces and are taking over Prohibition Taproom’s menu for a special night. Tomorrow, Thursday, February 28th the pair is preparing a special goose dinner paired with an exclusive selection of Goose Island beers, including the coveted Bourbon County Stout. Each item is available a la carte and no reservations are required or for that matter, accepted.
Related: Food, Beer, Goose Island Brewing, Poplar, Prohibition Taproom, Tasting-Dinner
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