|
|
Foobooz JobsHave a food or drink tip? tips@foobooz.com (AIM:foobooz)
Posted by Victor Fiorillo on February 28th, 2013
Last week, Marc Vetri told us that he’d love to serve horse meat, adding, “Seriously, who decided what animals to eat and not to eat? Is a horse better than a cow or a rabbit? Really don’t get all the fuss.” On Thursday evening, he took to the Huffington Post to elaborate on the matter. Read the rest of this entry »
Related: Food, Horse Meat, Marc Vetri
17 Comments | Related Posts »
Posted by Victor Fiorillo on February 26th, 2013
Last week, Foobooz broke the news that Philadelphia chef Peter McAndrews intends to introduce horse meat to the menu at his South Philadelphia Sicilian restaurant, Monsu. That story made it all the way across the pond via England’s Daily Mail. And today at 1:30 p.m., we’ll be on the air nationally with radio host Michael Smerconish discussing the controversial issue. Read the rest of this entry »
Related: News, Horse Meat, Peter McAndrews
4 Comments | Related Posts »
Posted by Victor Fiorillo on February 21st, 2013
On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every couple of years
Related: News, Horse Meat, Marc Vetri, Monsu, Peter McAndrews, Vetri
94 Comments | Related Posts »
50 Best Restaurants in Philadelphia
Foobooz's 2012 Top 50 Bars
Best of Philly - Restaurants & Bars
Best Italian Restaurants in Philly
Philly's 20 Best Drinks
