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Jason Varney

Your Recommended Daily Allowance of Beauty: In Deep Autumn

Posted by Jason Sheehan on November 20th, 2012

We write a lot about chef collaboration dinners. About collaborations between kitchens and brewers or makers and purveyors. What we don’t write about so often is collaborations between artists working in the food world.

But recently, Marisa McClellan (of FoodInJars.com), Tenaya Darlington (MadameFromageBlog.com), the cheese nerds from DiBruno Bros. and Jason Varney (of VarneyPhoto.com, and the guy who shoots a lot of the really beautiful stuff you see in Philadelphia magazine every month) got together to do a little project of their own called “In Deep Autumn” and it is just beautiful.

There are recipes and pretty words, pairing suggestions and gorgeous photography. Posts about the project currently appear on the blogs of all concerned, but you can check out “In Deep Autumn” in its entirety by following the link below.

Go on and click it. You’ll be glad you did. Consider it an early Thanksgiving present to yourself.

In Deep Autumn [Official]
Fussing With Forks [Jason Varney]
Food In Jars [Marisa McClellan]
Madame Fromage [Tenaya Darlington]

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Alla Spina in GQ

Jason Varney’s photos illustrate GQ’s Alla Spina Spread

 

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Foobooz Book Club: Philadelphia Chef’s Table

Posted by Aubrey Nagle on August 16th, 2012

If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love must be your next purchase. White, former food editor of Philadelphia magazine, teamed up with Jason Varney, popular local photographer whose work has appeared in national magazines like Food & Wine and Travel + Leisure, to collect recipes and images from the area’s best and brightest chefs.

Read on to find out what’s inside »

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Vote Now, Vote Local: Saveur’s 2011 Best Food Blog Awards

Posted by Jason Sheehan on May 10th, 2011

I know, Michael Solomonov has already grabbed the headlines today by walking away with a win in the Best Chef Mid-Atlantic category at last night’s James Beard Awards ceremony. But you know what? He’s not the only local guy with some skin in the food awards game.

No, ’tis the season for medals, plaques and certificates, after all. As a matter of fact,  right now, Saveur magazine is in the final days of their 2011 Best Food Blog Awards. As with Solomonov in Manhattan last night, Philly has got a couple locals in the running, and guess what?

They could use a little love from the hometown fans.

Read the rest of this entry »

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