Jeremy Nolen

Two Big Dinners Announced For Bistrot La Minette

Posted by Alex Tewfik on March 13th, 2013

Peter Woolsey is a busy and popular man, and I’ll tell you why.

Today and tomorrow at Bistrot La Minette, chef Woolsey and Jeremy Nolen from Brauhaus Schmitz have teamed up to create a four-course Alsace dinner for $35 ($55 with wine pairings). If you’re unsure of what Alsatian food is, just know that Alsace is one of the smallest regions in France and shares a border with Germany–so what you’re assuming is probably right: A master of French cuisine teaming up with a master of modern German cuisine to make some kind of weird, Franco-German culinary Voltron. It sounds near perfect.

Bigger news after the jump »

Final Four Tasting Tours Now On Sale

Posted by Foobooz on February 5th, 2013

philly-cooks-week As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces, Konstantinos Pitsillides and Jeremy Nolen through three nights of Tasting Tours. On February, 25th to 27th we’ll be offering three unique tours a night. The first five tours have sold quickly. Today the final four tours are announced, act quickly.

Final Four Tours »

Jeremy Nolen At The James Beard House

Posted by Jason Sheehan on February 4th, 2013

Jeremy Nolen and his crew from Brauhaus Schmitz brought their modern German cuisine to the James Beard House on Saturday for a 6 course Teutonic extravaganza that had the well-heeled Manhattan crowds snuffling up everything from blood sausage and parsnips to cherry strudel and ice wine sabayon. From what we understand, the event itself was amazing, and lucky for us COOK photographer and Friend of Foobooz, Yoni Nimrod, was there to document it all.

Check out some of his snaps after the jump. And if they happen to pique your appetite, don’t forget that Herr Nolen will be hosting a class on modern German cuisine at COOK on Monday, February 18, and tickets are still available.

Show us your Haselnusssuppe!

Baked Maultaschen With Potato-Spinach Stuffing, Chanterelles And Goat Cheese At Brauhaus Schmitz

Vegetarian German food from Jeremy Nolen. No, really.

Oktoberfest Dinner with Special Guests at Brauhaus Schmitz

Posted by Foobooz on September 17th, 2012

Oktoberfest is rapidly approaching and no one gets into it more than the folk at Brauhaus Schmitz. They’re kicking off their week of events with a special dinner featuring Jeremy Nolen, his wife and pastry chef Jessica Nolen as well as Scott Schroeder (South Philly Tap Room, American Sardine Bar), Joe Cicala (Le Virtu) and Ben Puchowitz (Matyson). The five-plus course dinner is $65 per person and includes Oktoberfest beer pairings.

Read the rest of this entry »

German Chef in an Italian Restaurant

Posted by Foobooz on July 30th, 2012

During Euro 2012 Brauhaus Schmitz chef Jeremy Nolen bet Le Virtu’s Joe Cicala that Germany would defeat the Azzurri of Italy. Nolen lost that bet and now must cook a collaborative dinner at Le Virtu. The dinner is Wednesday, August 8th and will focus on food from menu of specialties from northern Italy. The dinner costs $65 per person and includes wine pairings from Trentino and Alto Adige.

Full Menu »

Dedication Week at Reading Terminal Market

Posted by Aubrey Nagle on June 13th, 2012

Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose room dedicated to retired Inquirer reported Rick Nichols, and a revamped demonstration kitchen. To celebrate the opening of these new spaces Reading Terminal and its vendors are hosting a variety of events during Dedication Week from June 18^th-23^rd.

Highlights of the week include »

Reserve Your Table Now for Hunters Night at Brauhaus Schmitz

Posted by Foobooz on January 23rd, 2012

On Thursday, February 2nd Jeremy Nolen and Brauhaus Schmitz will be inviting in several big name chefs to collaborate on a wild game dinner. Jennifer Carroll (formerly of 10 Arts and Top Chef), Jeff Michaud (Osteria) and Peter Woolsey (Bistrot La Minette) will all be cooking up game meats like venison, wild boar, hare, wood pigeon and Rohan duck.

The five-course dinner will be $55 per person and an a la carte will also be available.

The full menu will be posted soon.

Brauhaus Schmitz [Official Site]

Dinner In Alsace

Posted by Foobooz on January 10th, 2012

On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. Alsace is the region in eastern France that borders Germany and its cuisine shares much with German food. The two chefs will collaborate on a four-course, $35 dinner at Bistrot La Minette.

Check out the menu #raquo;

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