Posted by Foobooz on February 5th, 2013
As part of Philly Cooks Week, we’ll be offering unprecedented access to Philadelphia’s top kitchens and culinary masters like Jose Garces, Konstantinos Pitsillides and Jeremy Nolen through three nights of Tasting Tours. On February, 25th to 27th we’ll be offering three unique tours a night. The first five tours have sold quickly. Today the final four tours are announced, act quickly.
Final Four Tours »
Related: Events, Jeremy Nolen, Jose-Garces, Konstantinos Pitsillides, Philly Cooks, Tasting Tours
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Posted by Foobooz on February 21st, 2012
The 2012 James Beard Semifinalists have been announced and Philadelphia area chefs and restaurants seem to have a bigger representation than normal. Tashan, The Farm and Fisherman and Zeppoli all make the list for Best New Restaurant. Pierre Calmels, Bibou; David Gilberg, Koo Zee Doo; Konstantinos Pitsillides, Kanella and Marcie Turney of Barbuzzo all make the semifinals for Best Chef Midatlantic (remember, past winners aren’t eligible).
Le Virtu’s Joe Cicala and Fond’s Lee Styer were nominated for Rising Star Chef, while Jessie Prawlucki (Fond/Belle Cakery) made the list for Outstanding Pastry Chef. Not bad East Passyunk, not bad at all.
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Related: Food Nerd News, News, Accolades, David Gilberg, East-Passyunk, Farm and Fisherman, James Beard Awards, James-Beard, Jessie Prawlucki, Joe Cicala, Konstantinos Pitsillides, Lee Styer, Pierre Calmels, Tashan, Vetri, Zeppoli
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