Posted by Foobooz on April 1st, 2009
Away evil spirits! Philadelphia Weekly guides you away from sickeningly sweet cocktails and towards these classics.
- Southwark
- La Bourse at Sofitel
- Mahogany on Walnut
- Parc
- Butcher & Singer
- Distrito
Spirited Away [Philadelphia Weekly]
Related: Drink, Butcher & Singer Steak & Seafood, Cocktails, Distrito, La-Bourse, Mahogany, Parc, Southwark
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Posted by Foobooz on May 2nd, 2007
- Many gripe about Philadelphia’s pizza scene but SliCE sounds promising. [Blogalicious]
- Looking for a favorite hotel bar in Philadelphia, perhaps La Bourse at Sofitel will be that for you too. [Finding Philly]
- No matter where you live, Bridgid’s is worth the trip to Fairmount, after all they have a bacon wrapped pork chop. [Foodaphilia]
- It’s a battle on 11th Street in Chinatown between Vietnam Restaurant and Vietnam Palace. But is there a clear winner? [foodzings]
- The favorite dish of the evening at Tria was the Warm Poached Black Mission Figs with Gorgonzola and Prosciutto di Parma and gas•tron•o•my has the photos to prove it. [gas•tron•o•my]
- You’ll be amazed how many falafel balls they can cram into a pita at The Pita Pocket [Metroblogging Philadelphia]
Related: Food, Reviews, Brigids, La-Bourse, Pita-Pocket-Falafel-&-Grille, SliCE, sofitel, Tria, Vietnam, Vietnam-Palace, Vietnamese
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