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Marcos Espinoza

The Shiprock Pop-Up: In Which Navajo Tacos Will Be Served On The East Coast For Probably The First Time Ever

Posted by Jason Sheehan on December 7th, 2012

I have four words to say to you people: Fry. Bread. Pop. Up.

I have confidence that a small portion of the Foobooz audience–those who come from the West, who have traveled through the mountains and the deserts, who know that the state of New Mexico has more to offer this great nation than discount turquoise and crystal meth–have just passed out from excitement over the promise of an honest-to-Jesus Navajo taco / fry bread experience in Philly, so I’m going to give them a moment to recover.

For those of you who are not moved by those four magic words above, let me explain something to you about Navajo tacos…

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10 To Watch: Drew Lazor Picks His Ponies

Posted by Jason Sheehan on November 8th, 2012

Over at City Eats, Drew Lazor has assembled a list of 10 up-and-comers in the food business who bear watching–not because they’re sneaky, but because he’s betting that they’re going to be the Next Big Thing in this town.

It’s a solid list, and does include lots of names that you should know–especially if you’re one of those coup-counting food nerds always trying to score points with your friends by being the first to know about everything. Of course, now that this list is out, your friends will know about these people, too, so now is the perfect time to start practicing your whole “Yeah, but I knew about Marcos Espinoza back before his beef jerky was cool…” speech in front of the mirror. You want to impress everyone even more? Tell them that Marcos was a male stripper before he became a dried beef impressario, but that he was only doing it to scrape together the cash to buy his first Jerk-o-Tron 9000.

That’s not true, of course (Marcos was actually a professional killer and part-time water polo handicapper), but it does make for a damn fine story.

Check out Drew’s picks over at the City Eats blog right now.

The Ten: On The Rise In Philly [City Eats]

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