Mark Plessis

Pennsylvania 6 (PE6) is getting ready to open at 114 South 12th Street on Thursday, April 25th. The American kitchen and bar is being opened by the same team behind Public House, City Tap House and Field House. PE6 is definitely their most ambitious food project to date. Chef Marc Plessis  who was chef de cuisine of Nineteen (XIX) when the restaurant received three bells from Craig LaBan is in charge of the kitchen. Plessis was born in France and moved to the US at a young age and attended the New England Culinary Institute. He has also cooked in New Orleans, Atlanta and Chicageo.

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