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Menu Translation

Le Bec-Fin’s Menu for Dummies

Posted by Jason Sheehan on June 15th, 2012

There are those among you (and you know who you are) who have been complaining lately that the new Le Bec-Fin menu is too complicated with Franglish descriptions and multi-lingual shenanigans. It is for those semantic purists and advocates of the common tongue that we now present a simplified, all-English version of Le Bec’s opening week board, absent all fanciness and Continental ornamentation.

Also: Time out over.

See The Translated Menu

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