Meritage
Posted by Sam Bloch on May 17th, 2013
The Meritage will break out a new happy hour menu starting today, May 17. The specials will be available every Tuesday through Friday from 5 p.m. to 7 p.m. at the Graduate Hospital restaurant and wine bar. A bucket of pony Corona’s for $10 and a Korean pork taco for $5 highlight the new menu. And if you want more than just a drink and some snacks, Meritage is still offering its spring tasting menu with seared scallops, roasted lamb loin, and a flourless chocolate torte at just $35 for the rest of the month.
The entire happy hour menu »
Related: Deals, Drink, Beer, Graduate Hospital, Happy-Hour, Meritage
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Posted by Alex Tewfik on March 13th, 2013
Korea is a hot topic right now, and it’d be really weird of me to try to connect any Philadelphia food-related news to the politically unstable, war-torn region of North and South Korea. I really shouldn’t.
But speaking of Korea…
Meritage’s Anne Coll has innocuously created a Korean inspired menu, because Korean food is off the hook, and because we shouldn’t let whatever is happening out there take away from what’s happening over here. It’s available through Friday, March 15, so you should go eat there right now because it’ll be awesome. And also because if you don’t, they win.
How’s that for motivation?
The Menu
Related: Food, Food Nerd News, News, Anne Coll, Korean Food In Philadelphia, Meritage
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Posted by Alex Tewfik on January 9th, 2013
Meritage Restaurant & Wine Bar will be hosting another game-driven Chef’s Tasting Menu from today through Friday, January 11th. Chef Anne Coll has put together a unique take on rabbit, guinea hen, quail, and wild boar, and all for only $39 (including a fourth dessert course).
The Game »
Related: Events, Food, Anne Coll, Graduate Hospital, Meritage
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Posted by Alex Tewfik on October 23rd, 2012
Meritage Restaurant & Wine Bar will be hosting a Chef’s Tasting Menu from Wednesday, October 24th through Friday, October 26th. Chef Anne Coll has put her culinary prowess to use by creating a five-course menu of game, with dishes ranging pan-fried wild boar dumplings to roasted venison, all for only $39.
Create yourself a Game of Rhones, because Chef Coll’s got game when it comes to her cooking, and it’ll be a sure game-changer.
Those were too easy, it had to be done.
Read the rest of this entry »
Related: Food, News, Anne Coll, Fall Menus, Graduate Hospital, Meritage
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Posted by Aubrey Nagle on September 10th, 2012
In honor of Rosh Hashanah, the Jewish holiday which celebrates the new year, three Phialdelphia’s restaurants will be serving special menus.
Read the rest of this entry »
Related: Events, News, Holiday-Happenings, Honey, Jewish, London-Grill, Menu, Meritage, Philadelphia Restaurants, prix-fixe, Rosh-Hashanah, Tasting-Dinner
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Posted by Aubrey Nagle on September 6th, 2012
From now through September 15th Meritage will be serving a three-course Back to School menu. The dinner is $29 per person and includes a number of gluten-free dishes. Check out the full menu after the jump. Read the rest of this entry »
Related: Events, News, Foie-Gras, Gluten Free, Gluten Free Food In Philadelphia, Menu, Meritage, prix-fixe, September, Tasting-Dinner
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Posted by Foobooz on August 22nd, 2012
Tonight through Friday Meritage is offering a lobster tasting menu for $39 per person. Add on a wine pairing for an additional $20. Lobster stars in the amuse bouche and first three courses, thankfully salted caramel and peanut butter take over in the fourth.
Related: Events, News, Graduate Hospital, Lobster, Meritage, Seafood, Tasting-Dinner
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Posted by Aubrey Nagle on June 14th, 2012
Executive chef Anne Coll has launched a new summer menu at Meritage. The menu will be in a casual format with affordable seasonal items and a specialty items section including bites like Korean Fried Pig Tails and Foie Gras Ravioli.
Meritage Summer Menu »
Related: Food, News, Anne Coll, Graduate Hospital, Meritage, Summer Menus
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Posted by Foobooz on March 8th, 2012
We’ll file this one under things
things that really kind of freak us out but hey, the menu sounds good.
Meritage chef
Anne Coll is hosting a pig dinner this evening inspired by her new pet piglet,
Jenny.
Yes, Coll’s new pet pig has inspired her to cook a four-course pork centric dinner. We understand that many chefs have a strong connection to pigs. We know more than a few who have porcine tattoos, but this is the first time we’ve seen a chef cook a pork dinner in honor of their pet pig.
The dinner is available only tonight for $39 per person.
The Pig Dinner Menu »
Related: Events, Anne Coll, Graduate Hospital, Jenny the Piglet, Meritage, Pork, pork overload, Tasting-Dinner
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Posted by Foobooz on February 14th, 2012
New on the menu at Meritage, it’s the Korean Short Rib Corn Dog. The $8 plate features a corn battered short rib hot dog served on a potato roll with kimchi, slaw and gochujang for $8.
Meritage [Official Site]
Related: Food, News, Graduate Hospital, Hot-Dogs, Korean, Meritage
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