Monday

February’s Han Dynasty Old City Tasting with Han Himself

Posted by Foobooz on January 30th, 2013

Dry Fry Triple Shreds

The first Monday of every month is Han Dynasty’s ridiculous monthly tasting dinner in Old City. The multi-course feast is hosted by Han Chiang himself and features everything from spicy beef jerky to Stir Fry Triple Shreds (pictured). The dinner is set for February 4th at 7 p.m. for just $25.

Call (215) 922-1888 for reservations.

Read the rest of this entry »

Monday Is a Happy Day at Earth Bread+Brewery

Posted by Foobooz on January 28th, 2013

earth_bread_brewery

Beginning today, Earth Bread+Brewery is making Mondays a whole lot better. All night, house drafts are just $2.50 for 13 ounces, $4 for $20 ounces.

Growler fills are also just $10 on Monday nights.

What’s currently on tap »

Off Work Today? Supper Offers Monday Brunch

Posted by Foobooz on January 21st, 2013

Whether you are off because today is Martin Luther King Day or that’s the kind of schedule you have, Supper offers Weekend Warrior Brunch today and every Monday. It’s the same brunch menu as on the weekend but with a 20% hospitality industry discount and $4 Bloody Marys.Get up and at them for a Dixie biscuit, the “old school” breakfast cereal buffet or the signature red velvet waffles.

Supper’s Monday brunch is offered from 11:30 a.m. to 2:30 p.m.

Supper [Official Site]

Monday Night Football Fiestas at Distrito

Posted by Aubrey Nagle on September 24th, 2012

Distrito is bringing back their Football Fiestas for another season. Every Monday throughout football season Distrito will be serving up endless tacos and enchiladas for $25 a person from 8-10 p.m.. If that wasn’t enough of a deal, Dos Equis Amber and Lager will both be $2 during the special. The big game will be shown on the flat screens downstairs as well as projected on a big screen in the upstairs lounge.

What kind of enchiladas and tacos, you say? We’re glad you asked. Read the rest of this entry »

Weekly Specials at Odd Fellows Cafe

Posted by Aubrey Nagle on September 12th, 2012

Odd Fellows Café in Washington Square West has been serving up some awesome weekly specials. On Mondays and Wednesdays a special prix fixe menu is available that changes each week. For $14.99 guests get a choice of one of two appetizers, entrees, and desserts. The special runs from 5 to 7 p.m. each night, be sure to get there early because all ordering must be done by 7 p.m.

On Tuesdays Odd Fellows does all-you-can-eat tacos for $13.99 and Thursdays features all-you-can-eat arepas for the same price, all between 5 and 7 p.m. Early birds get the worm and arepas with these specials too.

Of course Odd Fellows serves brunch on weekend mornings from 9-3 p.m. and the restaurant is always BYOB.

Odd Fellows Café
1201 Spruce Street
484-897-0633
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Labor Day Industry Night at Amis with Scott Schroeder

Posted by Aubrey Nagle on August 31st, 2012

This Monday, on Labor Day Amis will be hosting Scott Schroeder of American Sardine Bar and South Philadelphia Taproom for their Industry Night. The night will be picnic themed, with special drinks and menu items from both Schroeder and Amis’ Brad Spence.

Read on for details on the night’s offerings »

Pizza Cooking Classes at In Riva

Posted by Aubrey Nagle on August 30th, 2012

In Riva’s chef Arthur Cavaliere will soon become a teacher. Well, sort of. Cavaliere will be teaching monthly hands-on pizza cooking classes at In Riva starting Monday September 10^th. Each class will teach 20 students how to make In Riva’s Napoletana style pizzas and will be followed by a four course dinner with wine pairings, all (with tax and gratuity included) for $85.

Each class beings on Mondays at 7 p.m. and will be held September 10^th, October 1^st, November 12^th, and December 3^rd. Reservations can be made for these public classes, as well as for private pizza cooking classes, by calling In Riva at 215-438-4848.

In Riva [Official Site]

Tonight: All You Can Eat Crabs at For Pete’s Sake

Posted by Foobooz on August 20th, 2012

Front Street’s For Pete’s Sake is yet another spot in Philadelphia offering all-you-can-eat crabs. The Queen Village bar offers them every Monday night. $4 each, or as many as you can manage for $25. Orders are served with hush puppies and corn.

For Pete’s Sake [Facebook]
Six Pack: Crabs in Philadelphia [f8b8z]

Cuban Chef Collaboration at Alma De Cuba

Posted by Aubrey Nagle on August 9th, 2012

This Monday, August 13^th Douglas Rodriguez, the chef of Alma de Cuba, will be teaming up with Chef Enrique Nunez of Paladar La Guardia in Havana, Cuba for a one-night-only collaboration dinner. The Cuban native is visiting colleague Rodriguez to prepare a five course menu for lucky guests.

There will be a reception from 6 to 7 p.m. which for $25 includes snacks and cocktails. Then the two chefs will be cooking up their special menu with reservations available from 7:30-9:30. The five course menu is $80 per person with wine pairings for $115. The event will also be filmed, as a documentary is being prepared about Rodriguez and Nunez.

For the full menu, read on. Read the rest of this entry »

National Root Beer Float Day at Percy Street

Posted by Aubrey Nagle on August 2nd, 2012

On Monday August 6^th starting at 5pm Percy St. Barbecue will be celebrating National Root Beer Float Day. Using Yards Brewing Company Root Beer made just for Percy St. and house made vanilla ice cream, Percy St. will be handing out three types of floats, all served in a frosted mason jar and topped with ice cream. The Yards Root Beer Float will be $3 and a Spiked Float with Old Overholt Rye will go for $6. Percy St. will also be serving their signature Oskar Blues Ten Fidy float, with the chocolate-covered caramel and coffee flavored stout poured over vanilla ice cream, for $10.50.

Percy Street Barbecue [Official Site]

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