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Foobooz JobsHave a food or drink tip? tips@foobooz.com (AIM:foobooz)
Posted by Foobooz on January 2nd, 2013
With 2012 in the rearview mirror we mine Google Analytics for a look at the year that was. From most searched for restaurants to the biggest traffic days, we look back on our biggest year yet.
Related: Featured, Food Nerd News, Google, New-Years, Zeitgeist
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Posted by Foobooz on January 1st, 2013
In addition to the brunch spots we mentioned yesterday, follow the hashtag #OpeninPHL for other New Year’s Day options.
Related: News, New-Years, OpenInPHL
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Posted by Foobooz on December 31st, 2012
It was a great year in Philadelphia food and drink, perhaps the best ever. Here are some of our favorite photos from the year.
Related: News, New-Years
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December 28th, 2012
Posted by Foobooz on December 28th, 2012
Fear making a commitment? Not into New Year’s Eve galas? Don’t own a black tie? Think NYE is full of amateurs? Here’s the last-second Foobooz guide for New Year’s Eve, geared for those who don’t want to make to big a deal of the night.
Related: Events, Holiday-Happenings, New-Years
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Posted by Foobooz on December 28th, 2012
Striped Bass alum Christopher Lee is coming back to Philadelphia. Fans will get their first chance to try his food on New Year’s Eve at Christopher Lee at 1623, the prelude to Sophia, which will be coming to the location in 2013.
There will be three options on New Year’s Eve in the former Salt & Pepper. Lee and chef de cuisine Oris Jeffers will be preparing a four-course dinner with Champagne for $45, a later seating for $75 and a bar package for $35 between 10 p.m. and midnight.
Related: Events, Chef Christopher Lee at 1623, East-Passyunk, Holiday-Happenings, New-Years, Oris Jeffers
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Posted by Foobooz on December 12th, 2011
A few weeks back we tested out a new advertising device that we dubbed Flyer Flow. It was tremendously successful and today we launch it as a new feature here on Foobooz. At the bottom of every page on Foobooz is now a rotating carousel of flyers highlighting special events. Right now they are all focused on New Year’s Eve. Click here to make like the ball at Times Square and drop to the bottom of the page. There you will find flyers for New Year’s Eve events.
If you are a bar, restaurant or venue owner, you can still advertise your New Year’s event. Email advertising@foobooz.com for more information.
Related: Events, Announcements, Flyer Flow, New-Years
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Posted by Foobooz on December 8th, 2010
New Year’s Eve is less than a month away and if you’re like us, you have no idea what you’re going to do.
Here’s our guide to New Year’s Eve, whether you’re looking for an open bar, a BYOB, or a budget conscious NYE, we’ve got you covered.
We’ll be updating the Guide in the coming weeks as we discover more events worth sharing.
Foobooz New Year’s Eve Guide [f8b8z]
Related: Events, New-Years
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Posted by Foobooz on December 31st, 2009
Happy New Year! We know for many 2009 has been a struggle but when we look back at this year we cannot help but feel hope for the future. Our restaurant scene has weathered and even prospered during these tough times. We hope the same for all who came and spent a little time with Foobooz. It’s been a privilege to share our our passion for Philadelphia’s wonderful food scene with you.
We’ll be continuing our wrap up of 2009 but wanted to leave you and 2009 with these last links.
Related: Events, Announcements, New-Years
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Posted by Foobooz on December 31st, 2009
Phoodie.info hands out the hardware for its 2009 Phoodie awards . [Phoodie.info]
Adam Erace penned his top 10 dishes for 2009 for yesterday’s Philadelphia Weekly. He lists his runners-up online. [Blogalicious]
Jack Curtin of Liquid Diet praises the year that was in local beer. [Liquid Diet]
The Burger Baroness lists  her favorite burgers of 2009. [FWTS]
Fidel Gastro rattles off the ten best things he ate all year, including his favorite burger. Gastro also lists theworst sh*t he ate all year, some awful things in there. [Fidel Gastro]
Thrillist lists its “headlights” of the year in food and drink. Grownup milkshakes, brats and French food did all make for a pretty great year. [Thrillist]
The secret is salt is just about 12 months old and looks back at the site’s most popular posts and her favorites as well. Hey look, Foobooz’s Burger Cruise is number one. [The Secret is Salt]
Related: Food Nerd News, New-Years
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