Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that what better way for you to get to know them a little then for them to tell you all about something they loved to eat? Thus, we set them each to assembling their own Foobooz Six Pack, focusing on something they craved.
For our final Six Pack this week, we’d like to introduce Maegan Cadet–a sophomore at the University of Pennsylvania pursuing a Bachelor’s Degree in English and Fine Arts. She’ll eat anything saturated with carbs and will drink anything with caffeine. While she is a self-professed “pretend foodie,” she prides herself in knowing a good croissant when she tastes one.
Here’s her introductory Six Pack: Three courses of bacon-wrapped, bacon-spiked and bacon-infused goodness, proving that one can never have enough bacon (that is, until it runs out).
Bacon-wrapped scallops at Rembrandt’s
Start your meal off on the perfect footing with Rembrandt’s smoked bacon-wrapped scallops. These beautiful shellfish come swimming in Lancaster cheddar sauce, and are perfectly portioned to share with that special someone…or to devour all on your own.
Smoked Bacon Wrapped Scallops
Lancaster cheddar-lager sauce
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