It’s that time again. Center City Restaurant Week is nearly upon us, and in order to help you, the loyal Foobooz readers, get the most bang for your buck, we’ve combed through all the menus being offered by the 100-plus restaurants participating this year and come up with a few ideal meals for you to consider. And today, we’ve got…
Zahav: It Takes A Village
Okay, so I’m just saying make your reservations now, okay? We clear? Zahav is not the kind of place you’re going to just be able to walk into on any night during the next two weeks and expect to get anything but the stink-eye from the staff. The place is going to be busy, is what I’m saying. But there’s a reason for that. Of all the 100-some restaurants participating in this year’s Restaurant Week, Zahav is both one of the most popular and likely the one place that’s best prepared for being able to handle the onslaught coming their way.
Why? Because they handle serious crowds every single day. Also because the kitchen’s Restaurant Week menu is essentially identical to the menu they serve every other week. Like Barbuzzo yesterday, Zahav is offering four courses rather than the standard three (including one in which you’re offered two choices), and the list of options is large. If you’ve got plans at any point to go out with a group, Zahav is where you want to plant your team flag. Bring a party of four and, with a little sharing, you can eat virtually everything that’s great on the menu, all for $35 a head.
Let’s take a look at how the menu breaks down.
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