Robert Marzinsky

Activity has been amping up at Fitler Dining Room. The new restaurant from the crew behind Pub & Kitchen will open to the public this Thursday, February 21st.

The thirty-two seat restaurant features an open kitchen, subway tiled walls, handsome leather banquette and welcoming sofa. A four-seat  bar faces chef Robert Marzinsky’s open kitchen. Marzinsky has been the chef de cuisine at P&K’s other fine dining sibling, Diving Horse in Avalon, NJ. Marzinsky was also on the opening staff of Stateside and has worked at Pub & Kitchen. Fitler Dining Room’s menu will feature an American bistro concept balanced between land and sea. Appetizers run from $8 to $14 with entrees coming in between $18 and $26.

Fitler Dining Room will initially be open for dinners only, with brunch being added down the line.

Check out the photos and opening menu »