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Foobooz JobsHave a food or drink tip? tips@foobooz.com (AIM:foobooz)
Posted by Foobooz on January 25th, 2013
Philly Cooks Week Tasting Tours will be going on sale next week. Find out about them first, exclusively in the Foobooz Newsletter. Tasting Tours are a set of three tours nightly, between February 25th and 27th.
And just to whet your appetite, how does this sound?
Related: Events, Alla Spina, North Broad, Osteria, Philly Cooks, Route 6, Tasting Tours
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Posted by Aubrey Nagle on August 30th, 2012
To celebrate the start of the school year some Starr Restaurants have added student specials to their menus. With student ID the specials range from free snacks and discounts off your check to a $29 three-course dinner at Pod. Read more on this menu, more specials, and how to win a dinner for two after the jump. Read the rest of this entry »
Related: Events, News, Drexel University, El Rey, El-Vez, Frankford Hall, pod, Route 6, September, Starr Restaurants, Stella Pizza, Temple University, University of Pennsylvania, University-City
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Posted by Aubrey Nagle on August 9th, 2012
With only a few weeks left until fall, now is the time to stuff yourself with as much seafood as you can possibly hold in order to hang on tight to that East Coast summer feeling. To that end, we’ve recently brought you Foobooz Six Packs on lobster and fish tacos, and now it’s time for a round-up of where to get crabs In Philly.
Enjoy!
Eat here, get crabs
Related: Food, Guides, Baltimore Crab and Seafood, Bella-Vista, Benny the Bums, Crabs, crabs in Bella Vista, Crabs in Old City, Crabs in Philly, Crabs in South Philly, DiNardos, Fairmount, Foobooz Six Packs, Old-City, Route 6, Six-Pack, Snockeys-Oyster-&-Crab-House, South-Phiadelphia, Stephen Starr, Stogie Joe's, West-Philadelphia
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Posted by Aubrey Nagle on July 11th, 2012
Beginning tonight, Wednesday, July 11th, Route 6 will be serving Maryland Steamed Crabs every Wednesday. Sold individually at market price (at a minimum of three per order), the new crab special will be a mid-week addition to the rest of Route 6′s regular menu.
Route 6 [Official Site]
Related: Events, Food, News, Crabs, Fairmount, North Broad, Route 6, Seafood, Starr Restaurants, Wednesday
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Posted by Aubrey Nagle on June 19th, 2012
Deviled eggs aren’t just for holidays at your aunt’s house anymore: they’re a full-fledged appetizer just waiting for the right creative hands to make them the masterpieces they really are. Okay, so that might be a bit over the top, but they’ve come a lot farther than your standard boiled-yolk-mustard-and-mayo combo and right now they’re popping up on menus all around town. Check out what these six Philadelphia restaurants are doing deviled eggs in new and delicious ways.
Related: Food, Guides, Deviled Eggs, Matthew Levin, Percy Street Barbecue, Rittenhouse Tavern, Route 6, Six-Pack, Square Peg, Supper, Village Whiskey
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Posted by Aubrey Nagle on June 13th, 2012
Related: Food, Guides, Capital-Grille, Happy-Rooster, Ippolito's Seafood, Lobster, Lobster Roll, Oyster House, Paramour, Route 6, Seafood
9 Comments | Related Posts »
Posted by Foobooz on May 18th, 2012
Stephen Starr’s Route 6 is adding Sunday brunch this weekend. Crab benedict, smoked fish plate, breakfast pizzas and chicken-fried lobster tails highlight a menu that also features many brunch classics. Brunch is served Sundays from 10:30 a.m. to 3 p.m.
Related: Food, News, Brunch, Fairmount, North Broad, North-Philadelphia, Route 6, Seafood
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Posted by Foobooz on May 9th, 2012
Route 6 has recently begun offering happy hour with $4 draft beers, $5 house wines, $1 oysters and other food options between $2 and $8.
Happy hour runs Monday through Friday between 4:30 and 6:30 p.m.
Related: News, Fairmount, Happy-Hour, North Broad, Oysters, Route 6, Seafood
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Posted by Foobooz on March 12th, 2012
Craig LaBan reviews Route 6, Stephen Starr’s East Coast seafood restaurant and takes it to task for not being enough of a Philadelphia fish house of a bygone era.
If I’d eaten only starters here, Route 6 would have been in for a far more cheery review. More delights from the raw bar: a perfect shrimp cocktail, the tender meat infused with its poach in grapefruit juice and chiles; also a cracked Dungeness crab with a zippy Worcestershire-tinged Louis dressing, harking back to [Chef Anthony] DiRienzo’s San Francisco days. Deviled eggs generously stuffed with lump crab salad tingled with cayenne-mustard heat. The “chopped” salad was more of a flimsy mixed green salad tossed with grilled shrimp and Green Goddess dressing. But the Caesar salad was refreshingly crunchy and piquant, topped with plump, silvery anchovies.
One Bell – Hit-or-Miss
Related: Reviews, Craig LaBan, Fairmount, North Broad, One Bell, Reviewed, Route 6, Seafood, Stephen Starr
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Posted by Foobooz on March 6th, 2012
Route 6 is hosting a special beer dinner with New Hampshire-based White Birch Brewing, on Wednesday, March 7th. The four-course menu created by Chef Anthony DiRienzo will feature dishes such as Smoked Bluefish Dip, as well as Smoked Cod and Mussel Cassoulet, paired with brews from White Birch, including Route 6’s exclusive ESB Ale.
The dinner is $50 per person and seats can be reserved by calling the restaurant at 215-391-4600.
Related: Events, News, Anthony DiRienzo, Beer, North Broad, Route 6, Seafood, Tasting-Dinner, White Birch Brewing
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