Sangria

UPDATE: NoBL Set to Reopen with Smaller Menu and Nothing Over $14

Posted by Foobooz on December 5th, 2012

NoBL, which closed last month to reconceptualize has done just that and is reopening December, 12. The restaurant is still Mediterranean and the menu is smaller, featuring salads, mezze, everyday entrees and specials. Prices at the BYOB top out at $14 and a carafe of sangria mixer is $10.

The menu will change weekly, with all the specials and mezze being swapped out. The everyday Entrees will be consistent for regulars to repeatedly enjoy.

Former chef, Sam Jacobson who was also the chef at Sycamore has given his notice so it is kitchen by committee for now. Owner Stephen Wagner is very hands-on in the kitchen for now, but will not be assuming the title of Executive Chef.

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“Wine-Down” Happy Hour at 10 Arts

Posted by Foobooz on May 11th, 2010

10 Arts at the Ritz-Carlton is offering a new 5-8pm happy hour that features $6 glasses of red and white wine as well as red, white and sparkling sangria. Pitchers of sangria start at Â $14 and include seasonal fruits like blood oranges, kiwis and fresh peaches. The special is available Monday through Friday in the lounge and on the patio next to the Broad Street entrance to the Ritz-Carlton.

Chef Jennifer Carroll has updated her menu of light bites offering newÂ seafood options likeÂ Spanish Rock Octopus with crispy eggplant and chickpeas, andÂ Salmon Tartare with grapefruit, fresh herbs, jalapeÃ±o and citrus broth.

10 Arts [Official Site]

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Sangria

UPDATE: NoBL Set to Reopen with Smaller Menu and Nothing Over $14

“Wine-Down” Happy Hour at 10 Arts