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Scott Morrison

Barren Hill Tavern & Brewery Names Scott Morrison as Brewer

Posted by Sam Bloch on May 17th, 2013

general_lafayette

In March we told you that the Devil’s Den and Old Eagle Tavern owner Erin Wallace was buying the General Lafayette Inn in Lafayette Hill as the site for their new brew pub. Well, the Wallaces officially settled on the property for Barren Hill Tavern & Brewery this week and signed on world renowned brewer and seven-time Great American Beer Festival medalist Scott Morrison as Head Brewer.

The new restaurant will be similar to Wallace’s other ventures with one exception; six of the thirty draft lines will be dedicated specifically to house made brews. Morrison, who was head brewer at McKenzie Brewpubs in 2005 when it was named the 35th best brewery in the world by Rate Beer, is known for his Belgian Ales, plans on getting very creative with his brews, promising to “create new and interesting styles that aren’t readily available in the Philly Market.” Morrison’s special brews will also be available at Devil’s Den and Old Eagle Tavern. Wallace is still shooting to open the restaurant with Paul Towbridge as chef in late summer.

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Prickly Pears Beer Debuts Today at Dock Street

Posted by Foobooz on December 19th, 2012

Tonight at 4 p.m. Dock Street Brewing is debuting a new beer, Nino’s Prickly Pears. The beer is inspired by a recent trip to Sicily by Dock Street owner Rosemarie Certo. While there, Sicilian born Certo enjoyed figs, grapes, olives, pistachios and of course, fichi d’india (prickly pears).

The beer is a ruby red, biere de garde style created by brewer Scott Morrison. Look for notes of kiwi, raspberry and bubblegum notes if you want to treat this beer like a wine.

Bartenders are also mixing a Prickly Pear beer cocktail for the event tonight.

Look for Nino’s Prickly Pears this week and beyond at Dock Street as well as at select beer bar around town.

Dock Street Brewery [Official Site]

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Suburban Snacks: Slick New Beer Bar for Wilmington, New Brewhouse for Sly Fox

Posted by Foobooz on January 25th, 2012

Ernest & Scott Taproom has opened in Wilmington. Owner Scott Morrison (Nectar, Chelsea Tavern) and chef Kevin Torpey are presenting a “modern beer garden” menu and had Dogfish Head founder Sam Calagione help on the beer list and food pairings. [Second Helpings]

The new brewhouse has arrived in Pottstown for the new Sly Fox brewery. [Liquid Diet]

La Bamba as opened as a Mexican BYOB in West Chester. [WC Dish]

Chef John Brandt-Lee is launching new winter menus at Avalon Restaurant (in West Chester) and Avalon Pasta Bistro (in Downingtown). At the Pasta Bistro diners chooses a pasta and 2 additional dishes (antipasti or flatbreads) for $30. [Avalon Pasta Bistro]

The Paddock at Devon closed abruptly after service a couple of Saturdays ago. Now comes word that Landmark Americana will take over the space. [The Insider]

 

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Suburban Snacks: South Jersey Gets a Krispy Kreme

Posted by Foobooz on July 26th, 2011

Krispy Kreme’s location on Haddon Avenue in Collingswood is getting close, like opening in August close. Next up for the doughnut chain, Bensalem.

Dinner and a movie comes under the same roof in Collegeville as Movie Tavern opens in the Providence Town Center. The concept offers casual fare like burgers, cheese plates, paninis and quesadillas as well as alcoholic drinks. Grand opening is set for this Saturday [Philadelphia Inquirer]

Respected area brewer Scott Morrison (four medals at the Great American Beer Festival) has been busy if brewery-less since leaving Mckenzies way back in 2006. Since then he has been spotted at Dock Street Brewery, Sly Fox among other area breweries. He’s now settling partnering with Al Kominski of  Al’s of Hampden (near Harrisburg) where the pair are partnering in what will be known as Pizza Boy Brewing. The brewing system has been designed an built in Germany and a test batch should be brewing across the ocean in the few weeks. [Pub Crawlin' via Liquid Diet]

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