Scott Schroeder
Posted by Foobooz on April 18th, 2013
David Katz and Scott Schroeder have been missing Meme’s fried chicken Thursdays. So on Thursday, May 2nd Katz and Schroeder are doing a fried chicken pop-up at American Sardine Bar. It will be the same deal as Meme’s was before it closed. $11 gets you chicken, a biscuit and a bottle of Miller High Life. They two hope to have a couple sides to offer as well. The offer starts at 11 a.m. and goes until they run out of chicken.
See you there and keep those High Lifes freezing cold.
American Sardine Bar [Official Site]
Related: Events, Food, News, American Sardine Bar, David-Katz, Fried Chicken, Meme, Scott Schroeder
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Posted by Alex Tewfik on March 13th, 2013
Apparently Jason Cichonski likes a “girly” shot aptly named “Pancakes & Syrup,” and that will be the first course of the Whiskey & Waffles collaborative brunch between Cichonski’s Ela and South Philly Tap Room’s Scott Schroeder and Mark Regan.
This St. Patrick’s Day, (Sunday, March 17th), from 10:30 am-2:30 pm, for only $35 a head (with an optional $20 whiskey pairing), Ela and SPTR want to be the ones to kick off your celebrations. The menu looks awesome–including such guaranteed winners as hash browns with bone marrow gravy, cereal-crusted donuts with cereal milk filling, coffee-coddled eggs over duck hash and the aforementioned Whiskey & Waffles (sausage waffles with foie gras whipped cream and smoked maple-whiskey syrup)– and starting off your Sunday with a morning shot doesn’t seem all that bad, because, you know, YOLO or whatever.
Ela [Official]
SPTR [Official]
Related: Events, Food Nerd News, News, Ela, Jason Cichonski, Scott Schroeder, South-Philly-Tap-Room, St. Patrick's Day in Philadelphia
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Posted by Foobooz on February 6th, 2013
On Thursday, February 7th, at 7 p.m. American Sardine Bar is hosting a four-course, family-style feast prepared by Scott Schroeder and paired with five hop-filled Dogfish Head beers. Included among the Dogfish Head beers will be Rhizing Bines, a collaboration between the Delaware-based brewer and California’s Sierra Nevada.
Ticket are $70 per person and must be reserved. Call 215.334.2337 or stop by American Sardine Bar to get yours.
American Sardine Bar [Official Site]
Related: Drink, Events, American Sardine Bar, Beer, Dogfish-Head, Point Breeze, Scott Schroeder
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Posted by Jason Sheehan on February 5th, 2013
According to chef Scott Schroeder, there are two reasons why his Point Breeze joint, American Sardine Bar, became the place it is. First, because he didn’t think the world needed another gastropub (especially one so close to the gastropub he already runs, South Philly Tap Room). And second, because he felt confident that “people will go into bad neighborhoods for a good sandwich.” Here’s what he’s using as bait.
The American Sardine Bar Annotated Menu »
Related: Food Nerd News, From the Magazine, American Sardine Bar, Annotated Menus, Point Breeze, Scott Schroeder
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Posted by Foobooz on January 11th, 2013
Scott Schroeder (pictured on left) is back with another of his 10-question interviews over at Meal Ticket. This week he sits down with Nick Macri (right), who has taken over the chef duties at Southwark for a fun and goofy interview.
What you’ll learn; Southwark is now serving food to midnight and Canadians smugly believe they’re better than Americans.
10 Questions with Nick Macri [Meal Ticket]
Photo by Yoni Nimrod
Related: Food, Food Nerd News, Nick Macri, Scott Schroeder, Southwark
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Posted by Foobooz on January 2nd, 2013
Hawk Krall’s Gatsby Combo was the first collaboration sandwich on American Sardine Bar’s menu. This month chef Scott Schroeder has worked with food writer and ASB neighbor, Drew Lazor to produce “Dad’s Sandwich.”
The sandwich is made of turkey and pork roll, then topped with cheddar, jalapeño, dijonaise and barbecue potato chips. It’s served on a buttery grilled Texas toast. It will be on the menu at American Sardine Bar all month.
American Sardine Bar [Official Site]
Related: Food Nerd News, News, American Sardine Bar, Drew Lazor, Point Breeze, Sandwiches, Scott Schroeder
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Posted by Jason Sheehan on November 8th, 2012
Yes, it was an international rumble in Rittenhouse Square last night with a USA-vs-Canada, cross-border throwdown that pitted the pride of Detroit, Scott Schroeder (of South Philly Tap Room and American Sardine Bar), against Toronto’s own Nick Macri ,the charcuterie wizard of Southwark. It was a battle of the beards. It was a battle for national pride which, at a certain point, devolved into a drinking contest (as such things often do). It was an epic struggle between two chefs who may have forgotten some of their ingredients and left good sense at the door, but never forgot how much was riding on their victory or defeat.
It was Foobooz Open Stove Night IX and it was one for the record books. Thankfully, COOK’s faithful photographer Yoni Nimrod was there to capture it all on film. So for those of you who missed it, here’s a taste of how things looked from the inside.
Read the rest of this entry »
Related: Events, Food Nerd News, News, American Sardine Bar, Cook, Foobooz Open Stove Night, Nick Macri, Open Stove Night, Scott Schroeder, South-Philly-Tap-Room, Southwark
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Posted by Foobooz on October 17th, 2012
Scott Schroeder, George Sabatino, Joe Cicala and Angela Ranalli are doing an outdoor family-style barbecue at Le Virtu on Monday October, 29th. The crew is preparing an impressive menu for the late fall dinner including lobster brodo, whole grilled bronzino, and bone marrow and truffle sausage. The dinner is $90 per person and includes food, beer and wine.
Italian BBQ Menu »
Related: Events, Food, News, Angela Ranalli, Barbecue, George Sabatino, Italian, Joe Cicala, Le-Virtu, Scott Schroeder
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