Posted by Foobooz on March 14th, 2012
In addition to the big news that Walter Abrams is coming to Philadelphia via San Francisco and the French Laundry to be the new guy at Le Bec-Fin, there is a lot of other chef news.
Mike Santoro, who was the opening chef at Talula’s Garden and came to Philadelphia from DC’s Blue Duck Tavern, is opening his own restaurant in the former James space on 8th Street. Eater reports that Michael Dorris will be his partner and they are aiming to open in June. [Philly Eater]