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Street Team

Oh My Mofongo! Street Team Finds Delicious Dominican Fare on 5th Street

Posted by Foobooz on July 26th, 2010

Tucked around the corner from the bright lights of another eating establishment at 5th and Thompson is Café Colao, a Dominican BYO that has recently reopened under new management.

The Street Team wasted no time digging into the Mofongo Stuffed with Chicken. The mofongo, a latin staple of mashed plantains, arrives piled high and topped with flavorful and moist shredded chicken. To sum up the dish in one word – addictive. Okay, three words – addictive comfort food. If you have room for more, try a Dominican specialty of Fish with Coconut or the Fried Pork Chops.

Washing the mofongo down with the ice cold beer that you brought with you (and that the server happily keeps cool for you in the restaurant’s refrigerator) while listening to the bachata music is a delicious, inexpensive way to laze away a hot summer’s evening.

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Street Team Finds its Soul in Mt. Airy

Posted by Foobooz on June 24th, 2010

Foobooz-Street-Team-full-f8b8zRecently the Street Team went searching for southern soul food and found it at Geechee Girl Rice Café, a BYO on Germantown Ave in Mt. Airy.

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Taco Azteca

Posted by Foobooz on May 25th, 2010

Foobooz-Street-Team-full-f8b8zMost people travel south of the border, or at least to South Philly, for good Mexican fare in town. This week the Street Team headed north, to 5th and Thompson, to check out the offerings at Taco Riendo.

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Street Team Eats at Banana Leaf

Posted by Foobooz on May 6th, 2010

Foobooz-Street-Team-full-f8b8zA craving for Malaysian food found the Foobooz Street Team at Banana Leaf, an old favorite at 1009 Arch Street. This time the Street Team sampled the Sizzling Beef with Black Pepper, and it did not disappoint.

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Street Team Goes in Search of Super Torta

Posted by Foobooz on April 21st, 2010

Foobooz Street Team

Fans of the Travel Channel’s  No Reservations may recall Anthony Bourdain devouring a humongous torta in San Francisco’s That’s It Market. After a recent visit to said torta counter in the City by the Bay the Foobooz Street Team was left pining for a similar offering in our fair city.

Our search ended at El Jarocho, 13th and Ellsworth, a Mexican BYO that has been around for some time serving delicious Mexican food, daily specials and most importantly, the Super Torta.

super_torta

At $13, the Super Torta is a pork lover’s dream sandwich, packing various tasty preparations and bits of our favorite beast, including carnitas, fried egg with chorizo, ham, pork al pastor, and head cheese (yeah, head cheese), as well as breaded steak, quesillo (an Oaxacan cheese), pineapple, avocado, refried beans, jalapenos, lettuce, tomatoes and mayo on Mexican bread.

Sound daunting? It is, and unless you are Super Man, you’ll probably want to split the Super Torta with a friend, but this version beats San Francisco’s torta hands down in taste and quality of ingredients.

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