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Posted by Alex Tewfik on March 12th, 2013
Pi Day (3/14) is just two days away, and grade school Math teachers everywhere are going crazy trying to come up with pi-related puns, decorations and activities. It’s a big day for them, and now it’ll be a big day for us as well, because Supper is offering up both sweet and savory pies for all.
Related: Events, Food, News, Pi Day, Supper
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Posted by Jason Sheehan on February 27th, 2013
The menu at Supper has never been a set-in-stone kind of thing. Chef Mitch Prensky changes things up regularly, often depending on what he can get out of the ground at Blue Elephant Farm (which grows all of his produce). But now he’s put the entire board through a change and has expanded his repertoire considerably.
The menu is now broken down into five distinct sections: Snacks, Garden, Larder, Mill, and Market. The biggest change comes in the Mill section, which will feature grains as the core of several dishes, making the whole thing kind of like an American version of a pasta menu. Only without any actual pasta.
There’ll be more veggies in the Garden section (all from Blue Elephant) and all the classics (the burger, duck n’ waffles) will be in the Market section, along with some new stuff like skate frites (wordplay!) and roasted chicken with biscuits.
Anyway, it’s a lot of changes and you can check it all out when you look at the full menu after the jump.
Related: Food, News, Mitch Prensky, Supper
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Posted by Foobooz on January 21st, 2013
Be Well Philly asked a dietician for advice on eating healthy during Restaurant Week. She’s got five tips to live by and also suggests what to order at seven participating restaurants including a.kitchen, Butcher & Singer and Lacroix.
Cheat Sheet: A Dietician’s Guide to Philadelphia Restaurant Week [Be Well Philly]
Restaurant Week Guide [f8b8z]
Related: Events, Food, a.kitchen, Barbuzzo, Butcher & Singer, healthy eating, Lacroix, Pumpkin, Restaurant-Week, Supper, Zahav
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Posted by Foobooz on January 21st, 2013
Whether you are off because today is Martin Luther King Day or that’s the kind of schedule you have, Supper offers Weekend Warrior Brunch today and every Monday. It’s the same brunch menu as on the weekend but with a 20% hospitality industry discount and $4 Bloody Marys.Get up and at them for a Dixie biscuit, the “old school” breakfast cereal buffet or the signature red velvet waffles.
Supper’s Monday brunch is offered from 11:30 a.m. to 2:30 p.m.
Supper [Official Site]
Related: Events, Food, Bella-Vista, Brunch, Monday, South-Street, Supper
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Posted by Jason Sheehan on December 11th, 2012
A few months back, we talked about the new book that local writer April White had coming out–Philadelphia Chef’s Table–featuring snaps by Jason Varney (who shoots a lot of the very pretty things in the Taste section of Philadelphia magazine). It’s a handy book to have around (especially if you’re one of those people who obsessively tries to recreate the dishes you try at local restaurants), and, what with the holidays coming, a perfect gift for that local gastronaut who has everything.
As a matter of fact, you could do one better than just buying a book for that special food nerd in your life. You could get the thing autographed.
On Monday, December 17, from 5:30-7:30pm, April White will be at Supper doing just that–signing copies of her book and mingling with the people while chef Mitch Prensky’s kitchen knocks out snacks for the crowd (including the carrot-orange soup featured in the book) and the bar pours specialty cocktails.
Tickets for the event are $25. And yeah, books will be available there for purchase for you procrastinators in the crowd.
Supper [Official]
April White [Official]
Related: Events, Food Nerd News, News, April White, Philadelphia Chef's Table, Supper
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Posted by Foobooz on September 11th, 2012
Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 p.m. Diners will be able to choose from four types of southern-style biscuits, sides like braised colards, barbecue and pork rinds. Homemade lemonade and sweet tea will also be on the menu.
Prensky experimented with the Scratch Biscuits over the summer at Night Market and the pop-up at the restaurant marks the return of Monday hours for the South Street restaurant. No reservations will be accepted for the pop-up.
Related: Events, Food, News, Bella-Vista, Mitch Prensky, pop-ups, Scratch Biscuits, South-Street, Southern, Supper
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Posted by Aubrey Nagle on August 16th, 2012
If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love must be your next purchase. White, former food editor of Philadelphia magazine, teamed up with Jason Varney, popular local photographer whose work has appeared in national magazines like Food & Wine and Travel + Leisure, to collect recipes and images from the area’s best and brightest chefs.
Related: Food, News, April White, Franklin-Fountain, Han Dynasty, Jason Varney, Katie Loeb, Kevin Sbraga, Marcie Turney, Michael Solomonov, Philadelphia-magazine, Phoebe Esmon, Recipes, Supper, Zahav
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Posted by Jason Sheehan on August 15th, 2012
So there was this rumor kicking around this afternoon that Mitch Prensky–chef-owner of Supper and the man behind the menu at Lemon Hill–was gone from the new(ish) Fairmount eatery which he helped open, along with the Franklin Mortgage crew. And after a few phone calls, we came to find that, this time, the rumors were true.
Kinda.
Related: Food Nerd News, News, Franklin Mortgage, Lemon Hill, Mitch Prensky, St. Charles Exchange, Supper
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Posted by Foobooz on August 6th, 2012
It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August 22nd and 23rd. On the Wednesday the special menu will be offered at Supper and the next night Prensky and Woolsey will be cooking it at Bistrot La Minette.
The dinner consists of four-courses for $35, $50 with wine pairings.
Related: Events, Food, News, Bella-Vista, bistrot la minette, South-Street, Supper, Tomatoes
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Posted by Aubrey Nagle on July 11th, 2012
The South Street Headhouse District is presenting the Dog Days of Summer from July 18th-23rd in honor of National Hot Dog month and to celebrate the family-owned businesses of South Street that have developed the area.
Related: News, Brauhaus Schmitz, Dog Days of Summer, Events, Hawk Krall, Hot Diggity, Hot Dog Cook Off, Hot-Dogs, Levis' Hot Dogs, National Hot Dog Day, Oscar Meyer Wienermobile, South-Street, Supper, Twisted Tail
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