Table-31

 Table 31’s Plaza Café is set to reopen Wednesday, April 1. 

This season will bring a new bar area, Sunday brunch, additional seating, take-out service and a steel drum performance every Thursday. 

Among the new menu items are:

• Steak and Pasta Salad with filet mignon tips, grilled zucchini, asparagus, artichokes, mozzarella, sundried tomatoes and basil pesto tossed with torchetti pasta
• Three Cheese Spinach Pizza
• Breaded Chicken Cutlet Sandwich with broccoli rabe, sharp provolone, long hots on a soft baguette
• Shrimp and Avocado Sandwich with spicy jalapeno spread, lettuce, tomato on country bread
• Pulled Pork Sandwich with Table 31 house steak sauce, fontina cheese, caramelized onions on a toasted brioche bun

Sunday Brunch will begin April 5th and will be served from 10:30 am to 2:30 pm. Menu items include:

• House Made Granola
• House Made Sticky Buns
• Zucchini and Fontina Cheese Frittata
• Tuscan Style Scrambled Eggs with potatoes, onions, basil and mozzarella cheese
• The Plaza Egg Sandwich, with sautéed Genoa salami, robiola cheese, lettuce, tomato, spicy tomato relish, on grilled sourdough
• French Toast with berry compote and honeyed mascarpone cheese
• 10 oz. Ground Sirloin Burger, with caramelized onions, cheddar cheese, on a sesame brioche bun
• “Cocktails and Eye Openers,” will feature champagne cocktails, mojitos, frozen drinks and other drinks infused with fresh fruit juices

Table 31 [Official Site]