Posted by Jason Sheehan on November 20th, 2012
Over on the Insider, there is news that the space at 1035 Chestnut Street is going to become a Taco Bell. That, in and of itself, is not big enough news to rate a mention of Foobooz (or the Insider).
But 1035 Chestnut is not just going to become any old Taco Bell. No, it will apparently become one of the new-fangled “upscale” Taco Bells.
No, I have no idea what an “upscale Taco Bell” might look like either. But in taking a cue from a couple of the wise commenters on the original Insider post, I’m guessing it’ll look something like this…
Now all restaurants are Taco Bell
Related: Food Nerd News, News, Demolition Man, Taco Bell
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Posted by Jason Sheehan on March 22nd, 2012
I don’t know if this is real or fake (though I’m pretty sure it’s fake). I don’t know if Taco Bell ever actually marketed a “Mexican Cheesesteak” (although it appears that they might have, at least in California), or whether this is a complete fabrication. And you know what? I don’t care. Because this video–whatever it is–is one of the funniest things I’ve seen in a month. We found it yesterday afternoon. I’ve watched it probably a dozen times since. And I have laughed every single time.
So now, as we begin to close out our broadcast day here at Foobooz HQ, I offer it to you. The Taco Bell Mexican Cheesesteak commercial. Enjoy…
Related: Food Nerd News, News, Mexican Cheesesteak, Taco Bell, Video
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Posted by Arthur Etchells on March 10th, 2012
360 days a year I avoid Taco Bell. 360 days a year I am stronger than the sirens of Yum Brands! marketing whizzes. But probably five days a year I stumble, unable to resist the call of processed cheese and meat that comes in plastic bags. Today looks to be one of those days as I am uncontrollably drawn towards the Doritos Locos Taco (and I don’t even like doritos!). I had no interest in the Double Down, I only had the McRib in order to compare it to the much superior boneless rib sandwich at the Reading Terminal. But there’s something irresistible to me about this latest Frankenstein food.
So are you going to have a Doritos Locos Taco this weekend?
Check out Fidel Gastro’s awesome review of the Dorito/Taco Bell combination.
Related: Food, Taco Bell
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Posted by Jason Sheehan on April 19th, 2011
Remember a couple months back when everyone was in an uproar over a lawsuit claiming that the meat being used by Taco Bell was not actually meat at all, but rather some kind of mysterious meat-like substance which did not meet the legally required minimum percentage of beef to actually be called “seasoned beef”? Remember the fun we all had trying to guess exactly what Taco Bell was filling its chalupas with that was so artificial and processed and full of additives and fillers that it couldn’t even legally be called meat?
Yeah, well guess what? Everything is okay now because that lawsuit has been dropped!
Read the rest of this entry »
Related: Food, artificial meat, secrets and lies, Taco Bell
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