Tasting Menu

This Week, It’s a Best of Matyson Tasting Menu

Posted by Maegan Cadet on November 26th, 2012

Now that Thanksgiving is over, the holiday season has officially begun. This means that eating large quantities of food for the sake of “holiday cheer” is not only acceptable, but encouraged by men and women alike. If “holiday cheer” feasting isn’t enough motivation, however, Matyson invites you to celebrate its ninth birthday with a Best of Matyson tasting menu.

Check out the menu »

Ten Course Tasting Menu Returns To Jamonera

Posted by Maegan Cadet on November 9th, 2012

For one night only, Jamonera’s legendary 10-course tapas tasting menu is returning. Beginning this past summer, the Spanish wine bar served a prix fixe selection of chef-curated tapas for just $35 per person. This Sunday, November 11, those who missed the previous food fest have the chance to experience another tapas tasting, this time at $40 per person.

Check out the menu

Jake’s and Cooper’s 25th Anniversary Celebration

Posted by Aubrey Nagle on October 18th, 2012

Congratulations to Jake’s and Cooper’s Wine Bar in Manayunk! The restaurant is celebrating their 25^th anniversary this month, and to honor the occasion chef Bruce Cooper will be presenting a special menu from October 21 to October 26. For just $25, guests receive a three course menu including an appetizer, a choice of entrée, and dessert. Be sure to bring the restaurant something silver (or just your patronage) for their milestone anniversary!

Jake’s and Cooper’s
4365 Main Street, Manayunk
215-483-0444

This Weekend at Sycamore

Posted by Maegan Cadet on October 12th, 2012

This weekend Sycamore, which has just been ranked in the top five of Zagat’s Best Philadelphia Food Restaurants, is spicing up their menu with four new dinner specials for your tasting pleasure.

The menu includes:

Lobster, Bacon, and Parsnip Chowder
Ancho and Guava Glazed Baby Back Ribs served with Huitlacoche Rice and Garlic-roasted Okra
Pan-roasted Poussin, Semolina Porridge, Buttered Radishes and Cranberry Compote
Maple Creme Brulee with Spiced Candied Pecans

If the Lobster, Bacon, and Parsnip Chowder catches your eye, then check out Sycamore’s Bacon Tasting Menu Tuesday, October 16th. The menu features five bacon-filled dishes for a Price Fixe of $49, personally created by Sycamore’s chef, Sam Jacobson.

Sycamore BYO [Official]

Neighborhoods

Features

Recent Comments

Foobooz Jobs

Tip Jar

Opening Soon

Upcoming Events

Categories

Archives

Masthead

Fun Things To Do in Philly

Subscribe

This Week, It’s a Best of Matyson Tasting Menu

Ten Course Tasting Menu Returns To Jamonera

Three New Tasting Menus at Zama

Jake’s and Cooper’s 25th Anniversary Celebration

This Weekend at Sycamore