Craig LaBan is back at the shore this week. This time checking out value nibbles by the beach.
Brown’s (Ocean City) – “Freakies,” mishapen doughnuts full of crunch and crispness.
Teplitzky’s (Atlantic City) – Roast chicken crisped to a succulent brown over sauteed spinach and roasted potatoes.
Megan’s Good Grub & Pub (Atlantic City) – Sloppy Joe with Kobe beef in an aromatic sauce on house-baked buns.
Trattoria Il Mulino (Atlantic City) – The cheesecake was “irresistable.”
701 Mosaic (Ocean City) – Authentic jerk chicken is among the best LaBan has ever tasted.
Ocean City Seafood (Ocean City) – The cream of crab soup was “knockout rich.”
Mud City Crab Cake Co. (Forked River) – The crab cakes “deliver a purist’s pleasure” and the muddy sauce might be ugly, but sure is tasty.
Fine flip-flop fare [Philadelphia Inquirer]