Posted by Foobooz on April 16th, 2013
For this month’s producers dinner at Southwark, chef Nick Macri is welcoming Tired Hands Brewing. The dinner takes place tomorrow, April 17th at 7 p.m. and for $45 you can try four courses of Macri’s food paired with beer from the Ardmore brew pub.
On Thursday night, Southwark will be tapping Ommegang Hennepin in the run up to Hop Chef. Macri will be rolling out a special sausage from 10 p.m. to midnight (Southwark serves food nightly to midnight), but Hop Chef competitors looking for the inside scoop, Macri assures us this won’t be his Hop Chef dish.
Tired Hands Brewery Dinner »
Related: Drink, Events, Food, Beer, Hop Chef, Nick Macri, Queen-Village, Southwark, Tired Hands Brewing
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Posted by Foobooz on October 18th, 2012
Jean Broilet from Tired Hands Brewery has brewed a beer he’s calling R5 Saison. And in honor of the beer he’s having a bar crawl along SEPTA’s R5 line this this Saturday, October 20th. The beer includes five ingredients that begin with the letter “R” (Rye, ramon nut, roses, rhubarb and raisins). Each bar will have a customized version of the beer so it’ll be worth trying the beer at all four bars on the bar crawl.
The fun kicks off at Station Taproom in Downingtown at noon, runs down the R5 and finishes at Monk’s Cafe.
Related: Drink, Events, Beer, Main-Line, Monk's Cafe, Station Taproom, Teresas-Next-Door, Tired Hands Brewing
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Posted by Foobooz on June 19th, 2012
Since the end of Beer Week we’ve seen several brewers head off to new jobs, local and out-of-town. Nodding Head assistant brewer Mike Fava is leaving the Sansom Street brew pub and is heading to Oxbow Brewing Company in Newcastle, Maine. [Seen Through a Glass]
Terry Hawbaker, the well respected brewer from Farmers’ Cabinet’s Cabinet Artisanal Brewhouse has moved on. Hawbaker will now be brewing for [Seen Through a Glass]
In a local move, Jon Defibaugh is moving from Earth Bread + Brewery in Mount Airy to Tired Hands Brewing in Ardmore. Defibaugh had been at EB+B since it opened three and a half years ago. Defibaugh’s departure will mean Earth owner Tom Baker will be the lead brewer. [Tired Hands]
Speaking of Tired Hands Brewing, Bruno from Brouwerij t’Gaverhopke in Belgium will be on hand today after 4 p.m. The Belgian brewer is brewing a collaboration at Tired Hands this morning and will be around for a meet-and-greet this afternoon starting at 4 p.m. He is also likely to have some of his own beers in tow. [Philly Beer Scene]
Related: Drink, Beer, Cabinet Artisanal Brewhouse, Earth-Bread-+-Brewery, Farmers' Cabinet, Jon Defibaugh, Nodding-Head, Terry Hawbaker, Tired Hands Brewing, Tom Baker
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Posted by Foobooz on June 4th, 2012
Tired Hands Brewing has opened in Ardmore. The brew pub has been under construction since last July and swung their doors open for the first paying customers last Friday evening. The bar offers eight drafts brewed on the premises and a menu of local cheeses, meats (all from within 100 miles) and housemade pickles and breads.
For now Tired Hands is open Tuesday through Sunday from 4 p.m. to midnight.
Tomorrow, Tired Hands Brewing’s beers will be part of a cheese pairing at the Chestnut Street DiBruno Bros.
Tire Hands Brewing
16 Ardmore Avenue
Ardmore, PA 19003
610-896-7621
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Related: News, Ardmore, Beer, Brew Pub, Main-Line, Tired Hands Brewing
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Posted by Foobooz on April 24th, 2012
Ardmore’s Tired Hands brew pub is so close to opening, they’re promising to open “in the month of May” but you don’t have to wait to sample their beer. They’ve just shipped the beer to several beer bars around the city and region.
Where to find Tired Hands »
Related: Drink, News, Opening Soon, Ardmore, Beer, Main-Line, Montgomery-County, Tired Hands Brewing
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Posted by Foobooz on August 5th, 2011
Related: Drink, News, Opening Soon, Beer, Cape May Brewing, Farmers' Cabinet, Forrest and Main Brewing, Iron Hill Chestnut Hill, Kane Brewing, Mellody Brewing, Neshaminy Creek Brewing, Pizza Boy Brewing, Saint Benjamin Brewing, Tired Hands Brewing, Troegs, Two Rivers Brewing
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Posted by Foobooz on July 7th, 2011
Avalon Pasta Bistro opens next week in Downingtown. The second restaurant from John Brandt-Lee who also owns Avalon Restaurant in West Chester is a BYOB with large outdoor patio. The menu focuses on homemade pastas, flat breads, salads, cheese and antipasti. And through a deal with Victory Brewing, the restaurant will have two taps to provide complimentary pints of Victory beer to guests. [Avalon Pasta Bistro]
Ardmore Brew Pub and Delco Happenings »
Related: Opening Soon, Avalon’s The Pasta Bistro., Beer, Jolly's Dueling Pianos, Mammoni Cucina Rustica, Tired Hands Brewing, Twisted Kitchen
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