Posted by Amanda Shulman on November 5th, 2012
If you’re in the hospitality industry, get excited. If you’re not, get jealous. The first ever Industry Night at Moshulu will occur tonight from 8 pm., to 1 a.m.. While it was originally scheduled for Monday, October 29th, Hurricane Sandy, who wasn’t invited, came to town and decided to shut it down out of rage. Chef Tony Clark, who is now heading up the restaurants at the Valley Forge Casino, will team up with Moshulu’s Anthony Bonnett and Carmen Cappello to create a meal that is sure to wow.
The Moshulu team will be creating dishes like house-smoked Lambdouille Dogs and Diablo Dogs with pickled onion and purple mustard, fried bologna sandwiches with smoky blue cheese and watercress, and octopus with roasted squash, chorizo and sage. Chef Clark will be whipping up a number of small plates as well.
Moshulu [Official Site]