University

Kitchen is a new restaurant/catering service located in West Philadelphia, that aims to open on February 1st. It’s pick-up and delivery only, meaning there’s no dine-in option.

Utilizing locally sourced and seasonal ingredients, the endeavor aims to provide healthy and affordable “home-cooked” meals for the University City community.

Including tax and delivery, items will be priced at $15 or less. Among the highlights of chef Jordan Miller’s menu:

• Chicken Pot Pie made with fresh vegetables, roasted butternut squash, chicken and a biscuit crust
• Vegetable Lasagna, crafted with pasta, ricotta and market vegetables
• West Philly Bahn Mi, a Vietnamese-style hoagie with a choice of beef or pork meatballs marinated in a sweet chili glaze with pickled daikon radish, cucumbers and carrots, cilantro and sriracha aioli on a baguette.
• A list of prepared sides including  tater-tots with seasonal dipping sauce and an array of prepared vegetables
• A selection of bread puddings, Chef Miller’s specialty, including both doughnut and banana flavors.

Kitchen [Official Site]