Vegetarian In Philadelphia

New Brunch Menus at Kris

Posted by Aubrey Nagle on September 21st, 2012

Chef Kristian Leizzi has created a new menu for his Saturday and Sunday brunch at Kris from 10 a.m. to 3 p.m. The menu is full of Leizzi’s take on brunch classics like a pecan crusted brioche French toast and made to order frittatas as well as a modern version of classic Italian Giambotta (pictured above). The Giambotta stew is one of the many hearty vegetarian options along the brunch menu, which carnivores can add some meat into for a little extra.

Check out the full menu after the jump.

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Update: Vegetarian Tasting Menu at Russet

Posted by Aubrey Nagle on July 17th, 2012

On Wednesday, August 1st Russet will be serving an all-vegetarian four-course BYOB menu for $55 using organic produce from Lancaster County farms. Members of the Lancaster Farm Fresh Cooperative will even be on hand to field questions and talk with guests.

This is the second of a series of dinners that Russet is holding to celebrate local growers. The next will be on Wednesday August 22^nd and honors the Steve Bowes Organic Family Farm.

UPDATE: See the menu after the jump. Read the rest of this entry »

Opening Date For HipCityVeg

Posted by Jason Sheehan on April 12th, 2012

With just about every single man, woman and child–vegetarian or carnivore–going loopy for the radishes and rutabega at Rich Landau’s Vedge, it should come as welcome news to Philadelphia’s tofu enthusiasts that, come Monday, April 16, there will be yet another new place where those with the taste for it, might score even more Landau-inspired vegetable goodness–and this time, on the cheap.

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Vegetarian In Philadelphia

New Brunch Menus at Kris

Update: Vegetarian Tasting Menu at Russet

Opening Date For HipCityVeg