Wursthaus Schmitz

Wursthaus Schmitz has Summer Grill Packages

Posted by Taylor Bush on May 22nd, 2013

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Celebrate your Memorial Day Weekend in German Style— Reading Terminal Market’s German outpost Wursthaus Schmitz has got grill packages coming for you this summer!

The new specials offer a tasty alternative to your typical BBQ fare.

Wursthaus Summer Grill Packages »

Around the Web: Wursthaus Sandwiches, Fried Chicken and Ants Pants Dinner

Posted by Foobooz on January 11th, 2013

Bridges, Burgers and Beers has been lunching at Reading Terminal’s Wursthaus Schmitz. He likes the Hungarian sausage sandwich just fine but calls the Bavarian one of the best sausage sandwiches he’s ever had. [Bridges Burgers and Beers]

Chick-a-lic is now Chicalicioius and Midtown Lunch has tried out the double-fried chicken. The verdict, it isn’t greasy but the fried chicken could use more flavor. [Midtown Lunch]

Two Eat Philly brings five to Ants Pants Cafe new dinner service. They aren’ blown away but the meatball sandwich seemed to be the winner. [Two Eat Philly]

On The Menu: Chicken Schnitzel BLT’s At Wursthaus Schmitz

Chicken schnitzel BLT starting tomorrow. Schnitzel, bacon, tomato confit, herb mayo, lettuce. Yum.

Hot Sandwiches Are Now Being Served at Wursthaus Schmitz

Posted by Foobooz on December 6th, 2012

When Wursthaus Schmitz opened just about a month ago there was much rejoicing but one thing was missing, hot sandwiches. Delays in getting the hood installed and inspected had delayed that part of the Reading Terminal Market German delikatessen.

But now that has all bee squared away and Brauhaus Schmitz’s sibling is offering five sandwiches including The Schmitz, a Brauhaus Schmitz bratwurst topped with mustard (eventually it will be served on a pretzel roll, but they’re waiting on the order).

Check out all the offerings »

Wursthaus Schmitz Now Open at the Reading Terminal Market

Posted by Alex Tewfik on November 6th, 2012

Wursthaus Schmitz, the highly anticipated Reading Terminal Market outpost from the team behind Brauhaus Schmitz, has finally opened. For those of you ready indulge in beautiful German fare (yes, we said “beautiful German fare”), go indulge. One complication though: the hot sandwiches and platters won’t be available for another week or two, but as soon as their hood clears its final inspection, you’ll be throwing down some bratwursts like nobody’s business.

But for now, you’ll still be able to stock up on Reiker’s goods, ranging from spaetzle to breads to authentic German condiments. That, paired with Jeremy Nolan’s famous rightfully house-made pretzels, charcuterie, and spreads makes for more than enough of a reason to stop by and luxuriate in the Little Germany they’ve created for us.

Brauhaus Schmitz [Official]

Wursthaus Schmitz [Twitter]

The 21 Best Things To Eat At Reading Terminal Market [Philly mag]

Wursthaus Schmitz is Getting Closer

“Only a few more days left,” according to chef Jeremy Nolen. And in the meantime, he’s stocking the shelves with whatever it is people need to go with their brats and foie gras liverwurst.

Fried Chicken And Waffles At The Reading Terminal Market?

Posted by Jason Sheehan on October 22nd, 2012

Yup, that’s the way it’s looking today, with the announcement that KeVen Parker (of Ms. Tootsie’s fame, among other things) is going to be taking over the space in the Reading Terminal Market recently vacated by Delilah’s.

Soul food replacing soul food really is the best possible way this could have turned out. And over on the Insider, there are some details about what Parker will be bringing to the market when he comes.

He said he hoped to open in 45 days with a pared-down Ms. Tootsie’s menu including chicken and waffles, classics like fried chicken and fish, turkey chops, crab cakes, and shrimp tempura.

This new opening will join restaurant operations like Wursthaus Schmitz and the upcoming Valley Shepherd Creamery in the Market’s bid to move strong into the new year. It’ll also be blamed for us likely breaking many, many New Year’s resolutions dealing with the size of our pants.

New Soul-Fooder Signed For Reading Terminal Market [Insider]

Wursthaus Schmitz Sandwiches Being Previewed Tonight At Brauhaus Schmitz

You know, in case you were wondering where to go for dinner tonight…

Check Out This Rendering of Wursthaus Schmitz

Posted by Foobooz on August 10th, 2012

Doug and Kelly Hager as well as chef Jeremy Nolen are working on opening Wursthaus Schmitz in the Reading Terminal Market. Today they posted the first rendering of the space on Facebook.

It won’t be long before we’re lining up for sausage sandwiches.

Dedication Week at Reading Terminal Market

Posted by Aubrey Nagle on June 13th, 2012

Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose room dedicated to retired Inquirer reported Rick Nichols, and a revamped demonstration kitchen. To celebrate the opening of these new spaces Reading Terminal and its vendors are hosting a variety of events during Dedication Week from June 18^th-23^rd.

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