Posted by Aubrey Nagle on August 16th, 2012
If you’ve ever wanted to cook your favorite Philadelphia recipes at home then April White’s new book Philadelphia Chef’s Table: Extraordinary Recipes from the City of Brotherly Love must be your next purchase. White, former food editor of Philadelphia magazine, teamed up with Jason Varney, popular local photographer whose work has appeared in national magazines like Food & Wine and Travel + Leisure, to collect recipes and images from the area’s best and brightest chefs.
Related: Food, News, April White, Franklin-Fountain, Han Dynasty, Jason Varney, Katie Loeb, Kevin Sbraga, Marcie Turney, Michael Solomonov, Philadelphia-magazine, Phoebe Esmon, Recipes, Supper, Zahav
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