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On Scott Schroeder’s Doorstep: The Kind Of Present That Only Chefs Love Getting
Because seriously? To anyone else, this would basically be the start of a very weird horror movie.
Related: Food Nerd News
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Diving Horse Is Set to Make Its Splashy Debut On Tuesday, May 21st
The Diving Horse opens for the season on Tuesday, May 21st. The menu at the Avalon BYOB, by the Pub & Kitchen crew will be overseen by P&K chef, Eli Collins and executed by P&K/Diving Horse vet Palmer Marinelli.
Reservations are now being accepted by telephone at 609.368.5000.
Related: News, Opening Soon, Avalon, BYOB, Diving Horse, Eli Collins, Jersey-Shore, Palmer Marinelli
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Spotted: Georges Perrier in the Kitchen at Mica
Here’s Georges Perrier in the kitchen at Mica. Perrier has taken over Chip Roman’s kitchen all week.
Related: Food Nerd News, Chestnut-Hill, Chip Roman, Georges-Perrier, Mica
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Testing Underway For Pizzeria Vetri
They’re doing the work at Amis, and here’s an early pass at a square marinara pie, courtesy of Brad Spence.
Related: Food, Pizzeria Vetri
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Hey, Speaking Of American Sardine Bar…
This month’s guest sandwich: “The Baldino” by Joey Baldino. Braised tripe, broccoli rabe and sharp provolone on a Sarcone’s roll, fried long hot on the side.
Related: Food, Food Nerd News
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A Look Inside the FringeArts Building
Construction is underway for the the FringeArts bar/restaurant/theater planned for Delaware and Race Streets. Though it seems ambitious when you look at this photo, FringeArts is aiming to open in September.
Related: News, Opening Soon, Delaware-Riverfront, FringeArts, Philly Fringe
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Related: Food Nerd News, Avalon, Diving Horse
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Lucio Palazzo Draws A Salad, Part 2
And this (I think…) is that same salad, finished and on the plate. Ensalada de jicama, radish, avocado and peoitas. Looks just like the diagram, right?
Related: Food Nerd News, La Calaca Feliz, Lucio Palazzo
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Lucio Palazzo Draws A Salad
I’ve always been fascinated by the way that chefs write (and draw) recipes. This, apparently, is what a salad of jicama, watermelon radish and…some other stuff looks like in the head of the chef from La Calaca Feliz.
Related: Food, La Calaca Feliz, Lucio Palazzo
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A Different View Of Marc Vetri
If you don’t already follow Marc Vetri on Twitter, here’s a really good reason why you should. From his days as a lead guitarist in L.A.
Related: Food Nerd News, Marc Vetri
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