2013 Valentine’s Day Guide

- FIRST COURSES - Drinks

- Cioccolata Primitivo - 70% Dark Hot Chocolate infused with Primitivo red wine & cloves

- Cioccolata Speziata al Cocco (+ Rum) - 70% Dark Hot Chocolate, bourbon vanilla, coconut & chilli pepper, infused with aged dark Rum. (Also choice without Rum)

- Cioccolata Amaretto & Arancio - 60 % Dark Hot Chocolate with amaretto, topped with orange flavored shaken cream

- SECOND COURSES - Desserts

- Dolce Vulcano - Dark chocolate Lava cake, raspberry-wine compote, paired with cardamom gelato

- Ravioli alla Zucca con Salsa al Cioccolato & Nocciola - Pumpkin ravioli with chocolate-hazelnut sauce, finished with a dusting of crumbled amaretto cookies

- THIRD COURSES - 3 pcs artisanal Chocolate Truffles Samplers

"SAN FREDIANO" Grapefruit-Campari Rosemary & Salt Absinthe

"ARDIGLIONE" Coconut & Rum Agricole Hibiscus & Caramel Habanero Chilli Pepper

"PIAZZA della PASSERA" Cardamom & Coffee Bean Passion Fruit 12 Years Aged Balsamic Vinegar

1st (choose one)

House-cured tesa with chili oil, marinated celery, and soft-boiled egg

Beet sformato with goat ricotta, puntarella, and aged balsamic

2nd (choose one)

Oyster ravioli with pernod, blood orange, and chives

Chestnut pappardelle with roasted maitake mushrooms, taleggio, and thyme

3rd (choose one)

Whole-roasted branzino with roasted sunchokes, garlic confit, lemon, and parsley jus

Lancaster duck breast with stuffed cabbage, finn potato, glazed parsnips, and pickled mustard seeds

Root vegetable gratin with black walnut, and aged balsamic

Dessert (choose one)

Chocolate budino with cranberries and black pepper crème fraîche

Niagara grape sorbet with prosecco granita

Citrus mille-feuille with lemon chiboust and marmalade

Appetizers

Mini fillet served with horseradish blue cheese grits, crispy onion finished, reduced balsamic and truffle oil $14

Bacon wrapped scallops asparagus, orange balsamic $14

Strawberry salad pistachio, crumbled bleu cheese, spring mix tossed in balsamic vinaigrette $10

Crab corn chowder $12

Entrees

Lobster ravioli crawfish, corn, asparagus, grape tomatoes, jalapeño, parmesan cream sauce $26

Striped bass wrapped in swiss chard, asparagus, brown rice, roasted garlic, white wine sauce $28

Ahi tuna over risotto with peas, corn, jalapeño, tomato and citrus, wasabi ponzu sauce $28

8 oz new york strip red wine reduction, bleu cheese, scalloped potatoes, sautéed spinach $28