Ben Puchowitz and Shawn Darragh are holding a pop-up of their highly-anticipated Cheu Noodle Bar at David Katz’s Meme on August 5th. The pop-up, from 5:30-9 p.m., is cash only and reservation are required; reservations can be made on July 28th starting atnoon by calling 215-287-2533 and will be confirmed the morning of August 5th.

UPDATE: With the closing of David Katz’s Meme, the pop-up is as of now cancelled.

Cheu Noodle Bar Pop-Up at Meme

Vegetables & Snacks

Corn – togarashi, pickled shishito peppers, ricotta   (v)   8

Broccoli – vietnamese sausage, peanut, soy       8

Cheeseburger Steamed Buns – miso truffle sauce  9

Rice Cakes – summer squash, harissa, thai basil   (v)   8

Noodles

Pork Belly Ramen – soy stained egg, sea beans, shoulder   12

Hot – lamb neck, black garlic, pickled mustard greens    12

Cold – peanut sambal, cucumber, sprouts, king oyster   (v)   10

Juice

Pineapple – vanilla, jalapeno, thai basil   4

Banana – sesame, vietnamese coffee        4

Peach Ginger – lemon verbena, yogurt   4

Puchowitz, who is also the chef at Matyson is taking a break from their weekly soft shell crab Sunday dinner, but the replacement is maybe even better. This Sunday, July 29^th, Matyson will be serving a lobster-themed four-course prix fixe dinner for $35.

“Lobster Sunday”

Summer Melon & Yuzu Gazpacho

Pickled watermelon rind & daikon salad

Lobster Chow Fun

Corn, mustard greens, favas, egg, peanuts

Butter Poached Lobster

Bok choy, summer squash, tomato-soy

Chocolate Decadence

Matyson [Official Site]
Cheu Noodle Bar [Official Site]